Premium Jiangxi Rice Noodles - Wholesale Distribution for Distributors and Importers

FOB Price

US $5.0500 - 1000 kilogram

US $4.891001 - 2000 kilogram

US $4.592001 - 4000 kilogram

US $4.494001 - 6000 kilogram

US $4.36001 - 8000 kilogram

group name: rice and rice products

Min Order: 500 kilogram

brand name: dongbeihui,wuchang,b2b

model: dl0015

Nearest port for product export: Qinhuangdao Port, Qingdao Port, Tianjin Port, Yantai Port

Delivery clauses under the trade mode: FOB, CFR, CIF, EXW

Acceptable payment methods: T/T, L/C, D/P D/A, MoneyGram

update time: Thu, 21 Nov 2024 17:43:13 GMT

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Paramtents

white white

Packging & Delivery

20cm x10cm x10cm
Min Order500 kilogram

Briefing

Premium Jiangxi Rice Noodles - Exclusive Wholesale Distributor for Gourmet Importers

Detailed

Rice noodles is a famous traditional snack material in Jiangxi Province. It is made of water and rice and dried into Rice noodles. It is a Jiangnan delicacy, rich in starch, minerals and various vitamins needed by the human body. It is chewy, refreshing and spicy.

Mainly popular in Jiangxi, Hunan, Guangxi and other places.

Step 1 (Preparation)

1. Soaking: Soak in cold water first and soak until soft (about 5 hours)

2. Cooking flour: boil the water, add the soaked Rice noodles, and cook until the Rice noodles can be broken with chopsticks

Production method

Production method (4 sheets)

3. Flushing: rinse the cooked Rice noodles with cold water, and place them in filtered water for later use

Part 2: (Processed for consumption)

1. Egg stir fry powder: put hot oil into the pan, add eggs and fry well, then add the Rice noodles prepared in the previous three steps, add salt, five spice powder, chili powder, soy sauce, scallions and other seasonings, stir fry several times before eating

2. Cooking powder: heat the Rice noodles prepared in the first three steps in hot water, remove it and put it into a bowl, add hot soup (ribs soup, chicken soup, beef soup, etc.), add salt, sesame oil, scallions, etc., and eat it

3. Mixing powder: heat the Rice noodles prepared in the first three steps in hot water, take them out and put them into a bowl, add beef sauce, pickles, peppers, soy sauce, sesame oil, salt and other condiments