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Wholesale Jiangxi Rice Noodles Grade 10 - Exclusive Distributor for Greater China and Hong Kong-Macau-Taiwan Region

Wholesale Jiangxi Rice Noodles Grade 10 - Exclusive Distributor for Greater China and Hong Kong-Macau-Taiwan Region
Wholesale Jiangxi Rice Noodles Grade 10 - Exclusive Distributor for Greater China and Hong Kong-Macau-Taiwan RegionWholesale Jiangxi Rice Noodles Grade 10 - Exclusive Distributor for Greater China and Hong Kong-Macau-Taiwan RegionWholesale Jiangxi Rice Noodles Grade 10 - Exclusive Distributor for Greater China and Hong Kong-Macau-Taiwan Region
FOB Price

US $5.00500 - 1,000 kilogram

US $4.891,001 - 2,000 kilogram

US $4.592,001 - 4,000 kilogram

US $4.494,001 - 6,000 kilogram

US $4.306,001 - 8,000 kilogram

group name
rice and rice products
Min Order
500 kilogram
brand name
dongbeihui,wuchang,b2b
model
dl0010
Nearest port for product export
Qinhuangdao Port, Qingdao Port, Tianjin Port, Yantai Port
Delivery clauses under the trade mode
FOB, CFR, CIF, EXW
Acceptable payment methods
T/T, L/C, D/P D/A, MoneyGram
update time
Thu, 09 May 2024 12:48:55 GMT

Paramtents

  • jiangxi jiangxi

Packging & Delivery

  • 20cm x 10cm x 10cm
  • Min Order500 kilogram

Briefing

Wholesale Rice Provider: Discover the excellence of Jiangxi Rice Noodles #10, trusted by retailers and supermarkets. Become

Detailed

      Jiangxi rice noodles   Wholesale rice supplier   Rice noodle manufacturer
Rice noodles is a famous traditional snack material in Jiangxi Province. It is made of water and rice and dried into Rice noodles. It is a Jiangnan delicacy, rich in starch, minerals and various vitamins needed by the human body. It is chewy, refreshing and spicy.

Mainly popular in Jiangxi, Hunan, Guangxi and other places.

Step 1 (Preparation)

1. Soaking: Soak in cold water first and soak until soft (about 5 hours)

2. Cooking flour: boil the water, add the soaked Rice noodles, and cook until the Rice noodles can be broken with chopsticks

Production method

Production method (4 sheets)

3. Flushing: rinse the cooked Rice noodles with cold water, and place them in filtered water for later use

Part 2: (Processed for consumption)

1. Egg stir fry powder: put hot oil into the pan, add eggs and fry well, then add the Rice noodles prepared in the previous three steps, add salt, five spice powder, chili powder, soy sauce, scallions and other seasonings, stir fry several times before eating

2. Cooking powder: heat the Rice noodles prepared in the first three steps in hot water, remove it and put it into a bowl, add hot soup (ribs soup, chicken soup, beef soup, etc.), add salt, sesame oil, scallions, etc., and eat it

3. Mixing powder: heat the Rice noodles prepared in the first three steps in hot water, take them out and put them into a bowl, add beef sauce, pickles, peppers, soy sauce, sesame oil, salt and other condiments