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Premium Distributor of Jiangxi Rice Noodles - Wholesale and Agent Opportunities Available

Premium Distributor of Jiangxi Rice Noodles - Wholesale and Agent Opportunities Available
Premium Distributor of Jiangxi Rice Noodles - Wholesale and Agent Opportunities AvailablePremium Distributor of Jiangxi Rice Noodles - Wholesale and Agent Opportunities AvailablePremium Distributor of Jiangxi Rice Noodles - Wholesale and Agent Opportunities Available
FOB Price

US $5.00500 - 1,000 kilogram

US $4.891,001 - 2,000 kilogram

US $4.592,001 - 4,000 kilogram

US $4.494,001 - 6,000 kilogram

US $4.306,001 - 8,000 kilogram

group name
rice and rice products
Min Order
500 kilogram
brand name
dongbeihui,wuchang,b2b
model
dl0012
Nearest port for product export
Qinhuangdao Port, Qingdao Port, Tianjin Port, Yantai Port
Delivery clauses under the trade mode
FOB, CFR, CIF, EXW
Acceptable payment methods
T/T, L/C, D/P D/A, MoneyGram
update time
Fri, 17 May 2024 11:13:12 GMT

Paramtents

  • long long

Packging & Delivery

  • 20cm x 10cm x 10cm
  • Min Order500 kilogram

Briefing

Top-quality rice from China - perfect for wholesalers and importers in Mainland China, Hong Kong, Macau, and Taiwan. Join

Detailed

Rice noodles is a famous traditional snack material in Jiangxi Province. It is made of water and rice and dried into Rice noodles. It is a Jiangnan delicacy, rich in starch, minerals and various vitamins needed by the human body. It is chewy, refreshing and spicy.

Mainly popular in Jiangxi, Hunan, Guangxi and other places.

Step 1 (Preparation)

1. Soaking: Soak in cold water first and soak until soft (about 5 hours)

2. Cooking flour: boil the water, add the soaked Rice noodles, and cook until the Rice noodles can be broken with chopsticks

Production method

Production method (4 sheets)

3. Flushing: rinse the cooked Rice noodles with cold water, and place them in filtered water for later use

Part 2: (Processed for consumption)

1. Egg stir fry powder: put hot oil into the pan, add eggs and fry well, then add the Rice noodles prepared in the previous three steps, add salt, five spice powder, chili powder, soy sauce, scallions and other seasonings, stir fry several times before eating

2. Cooking powder: heat the Rice noodles prepared in the first three steps in hot water, remove it and put it into a bowl, add hot soup (ribs soup, chicken soup, beef soup, etc.), add salt, sesame oil, scallions, etc., and eat it

3. Mixing powder: heat the Rice noodles prepared in the first three steps in hot water, take them out and put them into a bowl, add beef sauce, pickles, peppers, soy sauce, sesame oil, salt and other condiments